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Spicy Hummus (Oil-Free)

Jenn S.
  • 10 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked chickpeas ((or 1 15 oz can, drained and rinsed))

1

garlic clove ((peeled))

2 tbsp

tahini

1/2 tsp

cumin

2 tbsp

lemon juice

1/4 tsp

salt

1/4 cup

salsa ((I like Trader Joe's Salsa Aunthentico, but use your favorite))