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Chinese Mooncakes—Traditional Version

China Sichuan Food
  • minutes
  • Serves 14

INGREDIENTS

1 tbsp

Egg white

1

Egg yolk

8

Egg yolks, each 10g, salted

75 g

Golden syrup

380 g

Bean paste or black sesame filling

1 tbsp

Flour

115 g

Plain flour

2 g

Lye water

28g(around 2 tablespoons) peanut oil or other vegetable oil