INGREDIENTS
2 tsp
Gound ginger
1
Egg
1
Egg white
1 tsp
Lemon juice
1/3 cup
Molasses
1 tsp
Baking soda
1/3 cup
Brown sugar
1 tsp
Cinnamon, ground
1 pinch
Clove, ground
1 cup
Icing sugar
1 pinch
Nutmeg, ground
1 1/4 cups
Plain flour
110 g
Butter
125 milliliters
Water