INGREDIENTS
1
Egg, large
1
jar Raspberry preserves, seedless
2 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
2 tbsp
Powdered sugar
1 tsp
Vanilla extract, pure
2/3 cup
Almonds
1 cup
Butter, unsalted