INGREDIENTS
1 tsp
neutral vegetable oil
1
bunch broccoli, cut into very small florets
2 cloves
garlic, minced
14
- ounce container firm tofu, pressed and drained
3 tbsp
lemon juice
3 tbsp
water or vegetable stock
3 tbsp
nutritional yeast
1 tbsp
cornstarch
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
turmeric
1/2 tsp
black pepper
1/2 tsp
sea salt
1/4 cup
minced sun-dried tomatoes
1
sheet from a 17.3-ounce package Pepperidge Farm® Puff Pastry, thawed according to the package