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Amaranth porridge with raspberry chia jam

Lazy Cat Kitchen
  • 20 minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Ginger, ground

250 g

Raspberries, frozen

2

Maple syrup or agave

1 pinch

Cardamom, ground

1/2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1/8 tsp

Nutmeg, ground

4 tsp

Chia or flax seeds, ground (or whole)

1 handful

Seeds and nuts

180 milliliters

Plant milk

50 g

amaranth*