INGREDIENTS
1/4 tsp
Ginger, ground
250 g
Raspberries, frozen
2
Maple syrup or agave
1 pinch
Cardamom, ground
1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/8 tsp
Nutmeg, ground
4 tsp
Chia or flax seeds, ground (or whole)
1 handful
Seeds and nuts
180 milliliters
Plant milk
50 g
amaranth*