Gingerbread Doughnut Waffles with Maple Glaze

INGREDIENTS

For the doughnut waffles::

1/3 cup

dark brown sugar sugar

2 tsp

baking powder

3/4 tsp

fine salt

1 tsp

ground cinnamon

1 tsp

ground ginger

1/4

teapsoon ground nutmeg

large egg plus 1 egg yolk

2 tbsp

unsalted butter, melted

1/2 cup

milk

1/4 cup

molasses

1 1/2 cups

all-purpose flour

For the maple glaze::

4 tbsp

unsalted butter, melted

3/4 cup

plus 2 tablespoons powdered sugar

8 tbsp

pure maple syrup