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Skinny Pumpkin Muffins

NutritionTwins.com
  • minutes
  • Serves 18

INGREDIENTS

1 cup

Pumpkin, canned

1

Egg, large

1

Egg white, large

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1 1/4 cups

Whole wheat flour

1

Cooking spray or oil

1/4 cup

Vegetable oil

1/3 cup

Milk, fat-free

3/4 cup

Sour cream, low fat