INGREDIENTS
1 cup
Carrots
2
Flax eggs
1 1/2 cups
Non-dairy milk
1/4 cup
Rolled oats
1 tbsp
Maple syrup
1/2 cup
Almond flour
2 tsp
Baking powder
1 tsp
Cinnamon, ground
2 tbsp
Coconut flour
1/2 tsp
Nutmeg, ground
1 cup
Quinoa flour
1/2 tsp
Sea salt
3 tbsp
Almond oil