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Healthy Carrot Cake Pancakes

Alyssa
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

2

Flax eggs

1 1/2 cups

Non-dairy milk

1/4 cup

Rolled oats

1 tbsp

Maple syrup

1/2 cup

Almond flour

2 tsp

Baking powder

1 tsp

Cinnamon, ground

2 tbsp

Coconut flour

1/2 tsp

Nutmeg, ground

1 cup

Quinoa flour

1/2 tsp

Sea salt

3 tbsp

Almond oil