INGREDIENTS
1/2
Avocado
2 cups
Baby spinach, tightly packed
1 cup
Cherry
2 tbsp
Cilantro
1 tsp
Garlic flake
1/4
Red onion, small
1
Spinach
1 tbsp
Lemon juice
1/2 tsp
Maple syrup
2 pinches
Salt
1/2 tbsp
Apple cider vinegar
3 1/2 tsp
Olive oil, Extra virgin
1 tbsp
Olive oil
4
Toasts, gluten free
Bruschetta