INGREDIENTS
1
bunch Carrots
1/4 cup
Chives
4 cloves
Garlic
3
Golden beets, medium
1
Leek, large
1
bunch Radishes
1
Yellow onion, small
1 qt
Vegetable stock
1/4 cup
Lemon juice
1 cup
Arborio rice
1 pinch
Saffron threads
1
Sea salt
1
Olive oil
3/4 cup
White wine, dry