INGREDIENTS
1
medium sweet potato
1
medium zucchini
1
small bell pepper
1 tbsp
peanut oil
2 tbsp
peanut butter
1/2 tbsp
Rice Vinegar
1 tbsp
honey*
2 tbsp
hoisin sauce
2 tbsp
soy sauce
1 tsp
sesame oil
1 tbsp
peanut oil
1/4 tsp
garlic powder
1/4 tsp
powdered ginger
1/4 tsp
pepper