INGREDIENTS
700 g
/ 1 medium head cauliflower (small florets)
1 tbsp
oil
1 tsp
sea salt
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
cayenne pepper (to taste)
2
small red onion (thinly sliced)
1/4 tsp
sea salt
1/4 tsp
coconut sugar
Juice of half a lemon (~3 tablespoons)
1 tsp
oil
1
small yellow onion (diced)
2 cloves
garlic (minced)
300 g
/ 2 cups cooked black beans
1 tsp
cumin
1/2 tsp
sea salt
1/2 tsp
pepper
1/2 tsp
cayenne pepper (to taste)
1 tbsp
apple cider vinegar
100 g
/ 1/2 cup diced tomatoes (canned)
2 tbsp
coconut cream (optional)
1
bunch swiss chard
1 tsp
olive oil
1 tsp
lemon juice
1/4 tsp
sea salt
1/4 tsp
pepper