INGREDIENTS
2
large handfuls Arugula
1 lb
Baby new potatoes or fingerling potatoes
1/2 cup
Brown lentils or lentils du puy
2 cloves
Garlic
1
Lemon, wedges
2 tsp
Rosemary, fresh
1
Black pepper, Ground
3/4 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar