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Old Fashioned Oatcakes

Barry C. Parsons
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Rolled oats, large

1/2 cup

Undiluted evaporated milk

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1/2 tsp

Cinnamon

1 1/2 cups

Flour

1/2 tsp

Nutmeg, ground

1 pinch

Salt

1/4 cup

Sugar

3/4 cup

Butter