INGREDIENTS
2
sweet potatoes, medium
1/4 cup
Cilantro, fresh
4
Garlic cloves
1
1-inch piece Ginger
1 cup
Green lentils
1
Jalapeno
1 13.5 ounce can
Coconut milk, unsweetened
2 cups
Vegetable stock
1
Lime juice
2 tsp
Curry powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil