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Vegan Sweet Potato Dal

Aaron Hutcherson
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

2

sweet potatoes, medium

1/4 cup

Cilantro, fresh

4

Garlic cloves

1

1-inch piece Ginger

1 cup

Green lentils

1

Jalapeno

1 13.5 ounce can

Coconut milk, unsweetened

2 cups

Vegetable stock

1

Lime juice

2 tsp

Curry powder

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil