INGREDIENTS
1
tin Chickpeas
1 tsp
Chilli, hot
30 g
Coriander, fresh
5 cloves
Garlic
1/2
Lemon, Juice of
1
Onion, large
500 g
Potatoes, new
100 g
Spinach
1
Thumb of ginger, large
1
tin Tomatoes
1/2 tsp
Black pepper, ground
1 tsp
Cinnamon, ground
1 tbsp
Garam masala
1 tsp
Mustard seeds
1
Salt
1 tsp
Turmeric
2 tbsp
Coconut oil
1 tsp
Cumin, ground
1 tsp
Cumin seeds
200 milliliters
Water