INGREDIENTS
2
Carrots, large
3
Garlic cloves
1 tsp
Lemon, zest
2 tbsp
Parsley, fresh
1
Parsnip, large
1
Shallot, large
1
Sweet potato, medium large
2 1/2 cups
Vegetable broth, low-sodium
1 cup
Quinoa
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
2 oz
Goat cheese