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Tomato & courgette risotto

Chelsie Collins
  • 35 minutes
  • Serves 2

INGREDIENTS

12

Cherry tomatoes

2

Courgettes

2

Garlic cloves

1

Onion, small

500 milliliters

Vegetable stock

200 g

Risotto rice

1/2 tsp

Coriander seeds

2 tbsp

Olive oil

2 tbsp

Mascarpone

1

Parmesan

200g carton passata

1 person Recommend This Recipe