INGREDIENTS
2
Blades of mace
1 pinch
Asafoetida
1
Bay leaves, Dried
1 cup
Boiled and mashed potatoes
2 tbsp
Cilantro
1/2 tsp
Ginger, dried ground
1/2 cup
Peanuts, roasted salted
1/2 cup
Pomegranate arils, fresh
4
Red chilis, dried
1
Red onion, small
8 tbsp
Date & tamarind chutney
3 tbsp
Mint coriander chutney
4 cloves
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1/2 tsp
Coriander seeds
1/2 tsp
Fennel seeds
1/2 tsp
Peppercorns, Black
1
Salt
1 tsp
Sesame seeds
2
Star anise
1/4 tsp
Turmeric, Powder
2 tsp
Oil
1/4 tsp
Cumin seeds
2 tbsp
Butter
8
Burger buns or indian pavs (here in denmark, i used hvede knopper)
2 teaspoons Dabeli Masala
Seeds from 3 Green Cardamom Pods
½ cup Sev