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On the Spice Trail: Dabeli (with Homemade Dabeli Masala)

Spice In The City
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Blades of mace

1 pinch

Asafoetida

1

Bay leaves, Dried

1 cup

Boiled and mashed potatoes

2 tbsp

Cilantro

1/2 tsp

Ginger, dried ground

1/2 cup

Peanuts, roasted salted

1/2 cup

Pomegranate arils, fresh

4

Red chilis, dried

1

Red onion, small

8 tbsp

Date & tamarind chutney

3 tbsp

Mint coriander chutney

4 cloves

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1/2 tsp

Coriander seeds

1/2 tsp

Fennel seeds

1/2 tsp

Peppercorns, Black

1

Salt

1 tsp

Sesame seeds

2

Star anise

1/4 tsp

Turmeric, Powder

2 tsp

Oil

1/4 tsp

Cumin seeds

2 tbsp

Butter

8

Burger buns or indian pavs (here in denmark, i used hvede knopper)

2 teaspoons Dabeli Masala

Seeds from 3 Green Cardamom Pods

½ cup Sev