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Asparagus Tart with Strawberry Salsa

Green Evi
  • 60 minutes
  • Serves 4

INGREDIENTS

250 g

Asparagus, thin

2 tbsp

Chives, fresh

1 clove

Garlic

1/2

Red onion

2 cups

Strawberries

1 can

White beans

1/2

Lemon, juice, zest

1/2

Lemon, juice

1 tsp

Maple syrup

1 tbsp

Tahini

1

balsamic glaze

1/3 cup

Nutritional yeast

2

Salt

1/4 cup

Cashews

1

sheet Puff pastry