INGREDIENTS
250 g
Asparagus, thin
2 tbsp
Chives, fresh
1 clove
Garlic
1/2
Red onion
2 cups
Strawberries
1 can
White beans
1/2
Lemon, juice, zest
1/2
Lemon, juice
1 tsp
Maple syrup
1 tbsp
Tahini
1
balsamic glaze
1/3 cup
Nutritional yeast
2
Salt
1/4 cup
Cashews
1
sheet Puff pastry