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Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts

Shelly Westerhausen
  • minutes
  • Serves 4

INGREDIENTS

1

bunch Dill

2

Garlic cloves

1

Leek, large

2

Wax potatoes, very thin

1

Egg

1

Honey

2 1/2 cups

All-purpose flour

1

Peppercorn

1 tsp

Salt

1

Salt / pepper

1 tsp

Sugar

1/2 cup

Pistachios

1/2 cup

Ice water

2 sticks

Butter

4 oz

Goat cheese

1 cup

Yogurt, plain