INGREDIENTS
1
good pinch Asafetida hing
1
Bay leaves
1/2 cup
Cilantro
4 cloves
Garlic
1
inch Ginger
2
Green chilies
1/2 tsp
Mango powder amchur, dry
1 cup
Red lentils
1/2
Red onion (finely chopped (3/4 cup))
1 tbsp
Vegan butter
1/4 tsp
Cayenne
2 cloves
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1/2 tsp
Garam masala
1/2 tsp
Mustard seeds
3/4 tsp
Salt
1/2 tsp
Turmeric
1 tsp
Oil
1/2 tsp
Cumin seeds
3 cups
Water