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Punjabi Dal Fry

Vegan Richa
  • 45 minutes
  • Serves 2

INGREDIENTS

1

good pinch Asafetida hing

1

Bay leaves

1/2 cup

Cilantro

4 cloves

Garlic

1

inch Ginger

2

Green chilies

1/2 tsp

Mango powder amchur, dry

1 cup

Red lentils

1/2

Red onion (finely chopped (3/4 cup))

1 tbsp

Vegan butter

1/4 tsp

Cayenne

2 cloves

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1/2 tsp

Garam masala

1/2 tsp

Mustard seeds

3/4 tsp

Salt

1/2 tsp

Turmeric

1 tsp

Oil

1/2 tsp

Cumin seeds

3 cups

Water