INGREDIENTS
1
Apple, grated (about 110 grams)
1
Bay leaf
110 g
Carrot
1 clove
Garlic
1 tsp
Ginger
200 g
Onion
3/4 cup
Peas
285 g
Waxy potatoes
2 tbsp
Ketchup
1 tbsp
Mirin
1 tbsp
Soy sauce
30 g
All purpose white flour
2 tbsp
Curry powder
1 tbsp
Garam masala
1 tsp
Table salt
1 tsp
Cider vinegar
1 tsp
Cumin seeds
60 milliliters
olive oil, divided