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Winter Warmin’ Potatoes and Carrots Vegan Japanese Curry

Author: Kip Dorrell
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

Apple, grated (about 110 grams)

1

Bay leaf

110 g

Carrot

1 clove

Garlic

1 tsp

Ginger

200 g

Onion

3/4 cup

Peas

285 g

Waxy potatoes

2 tbsp

Ketchup

1 tbsp

Mirin

1 tbsp

Soy sauce

30 g

All purpose white flour

2 tbsp

Curry powder

1 tbsp

Garam masala

1 tsp

Table salt

1 tsp

Cider vinegar

1 tsp

Cumin seeds

60 milliliters

olive oil, divided