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Vegetarian Chinese Samosa

Archana Doshi
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cabbage

2

Carrots

1

Chilli, Green

3 cloves

Garlic

2

inch Ginger

12

Green beans

1

Green bell pepper

3

Spring onion greens

1 tsp

Chilli sauce, Sweet and Spicy Red

1 cup

Rice vermicelli noodles, cooked Thin

1

Black pepper, powder

1 pinch

Salt

1

Salt

2 cups

Whole wheat flour

1/4 cup

Ghee