INGREDIENTS
1/2 cup
Cabbage
2
Carrots
1
Chilli, Green
3 cloves
Garlic
2
inch Ginger
12
Green beans
1
Green bell pepper
3
Spring onion greens
1 tsp
Chilli sauce, Sweet and Spicy Red
1 cup
Rice vermicelli noodles, cooked Thin
1
Black pepper, powder
1 pinch
Salt
1
Salt
2 cups
Whole wheat flour
1/4 cup
Ghee