INGREDIENTS
3/4 cup
Red lentils
1/2
Red onion, small
1
Tomato
1/4 cup
Coconut milk
1/2 tsp
Lemon juice
1/3 tsp
Cayenne
1/4 tsp
Fenugreek seeds
1/2 tsp
Mustard seeds
1/3 tsp
Peppercorns, black
3/4 tsp
Salt
1/4 tsp
Turmeric
1 tsp
Oil
6
Curry, fresh or frozen or dried leaves
1 1/2 cups
Water
2
inch Cinamon stick