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Sri Lankan Red Lentil Curry

Vegan Richa
  • 45 minutes
  • Serves 2

INGREDIENTS

3/4 cup

Red lentils

1/2

Red onion, small

1

Tomato

1/4 cup

Coconut milk

1/2 tsp

Lemon juice

1/3 tsp

Cayenne

1/4 tsp

Fenugreek seeds

1/2 tsp

Mustard seeds

1/3 tsp

Peppercorns, black

3/4 tsp

Salt

1/4 tsp

Turmeric

1 tsp

Oil

6

Curry, fresh or frozen or dried leaves

1 1/2 cups

Water

2

inch Cinamon stick