Winter Inspired Rice Paper Rolls

INGREDIENTS

150 g

raw beetroot (peeled and roughly chopped)

French shallot or a quarter red onion (peeled and roughly chopped)

cm ginger thumb (grated)

garlic clove (chopped)

1 tsp

Genmai miso paste (or a darker miso paste)

1 tbsp

water

1 tsp

vegetable oil

200 g

mixed Asian mushrooms (sliced)

1 tbsp

vegetable oil

1 tsp

tamari or soy sauce

1 pinch

sea salt

approx 200 grams firm tofu (cut in to 1 cm thick blocks)

hoisin sauce to brush both sides of tofuFilling

beetroot leaves or 30 baby spinach leaves

1/2

carrot (cut in to thin batons)

1/2

zucchini (cut in to thin batons)

Spring onions (whites cut in to batons)

fresh mint

chivesPeanut and Hoisin Sauce (optional)

2 tbsp

Hoisin sauce

1 tbsp

peanut butter

1/2 tsp

maple syrup

1/2 tsp

tamarin or soy sauce

1 tbsp

water

juice of half a lime10 rice paper rounds