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Favoreats

Favoreats LLC

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Vegan Sweet Potato Squash Burgers

Vicky Berman
  • 30 minutes
  • Serves 2

INGREDIENTS

1

large sweet potato (peeled, cubed, cooked and mashed)

1 cup

yellow squash (grated)

1 cup

cooked quinoa

1 tbsp

whole grain mustard

3 cloves

garlic (minced)

1/4 cup

diced sunflower seeds

salt/pepper

few tablespoons quinoa flour (as needed)

1 tbsp

olive oil