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Tandoori Cauliflower Chickpea Bowls with Creamy Cashew Raita

Gena Hamshaw
  • 55 minutes
  • Serves 3 to 4

INGREDIENTS

1

medium head Cauliflower

2 cups

Chickpeas, cooked

1/2 cup

Cilantro, leaves

1 tsp

Coriander, ground

1 cup

Cucumber

1

large clove Garlic

1/2 tsp

Ginger, ground

6 cups

Greens, fresh

1/4 cup

Mint, fresh leaves

1/4 cup

Mint or dill, leaves

2 tbsp

Lemon juice, freshly squeezed

4 tbsp

Lime juice, freshly squeezed

1/4 cup

Tahini

1 dash

Cayenne

1 tsp

Paprika

1 tsp

Salt

1/2 tsp

Turmeric

1 cup

Cashews

1 1/2 tsp

Cumin, ground

1 1/8 cups

Water