Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
raw cashews, soaked in water*
juice of 2 lemons
1 tsp
salt
16 oz
frozen spinach, defrosted
1
small yellow onion, diced
8 oz
mushrooms (such as cremini), chopped
4
garlic cloves, minced
6 oz
tomato paste
2 tsp
dried basil
2 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
crushed red pepper (optional)
2 cups
cooked brown lentils (about 3/4 cup dry)
1 15 ounce can
crushed fire roasted tomatoes
1 15 ounce can
diced tomatoes with herbs
1/4 cup
dry red wine (optional)
3
medium zucchini, sliced 1/8″ thick
1/2 cup
whole grain or gluten-free breadcrumbs
2 tbsp
nutritional yeast
fresh basil for topping