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Courgette Fries- Vegan style.

Louise-Claire Cayzer
  • 225 minutes
  • Serves

INGREDIENTS

1

large or 2 small courgettes cut into long batons

2 tbsp

ground flax seeds mixed with 4 Tablespoons water

1 cup

or so of panko breadcrumbs

1 tbsp

Fresh herbs such as parsley - approx

mild chilli powder – half

finely chopped macadamia or almonds ((totally optional but adds a nice crunch))

salt & pepper-to taste

1 tbsp

Olive Oil