INGREDIENTS
15
1 bunch of asparagus spears
1 clove
Garlic
1 tbsp
Lemon, zest
1 cup
Onion
1
Shallot
1 tbsp
Thyme, fresh leaves
5 cups
Vegetable stock, low-sodium
2 tbsp
Lemon juice
1 cup
Arborio rice
1/4 cup
Nutritional yeast
1
Sea salt and black pepper
2 tbsp
Olive oil
1/2 cup
White wine