INGREDIENTS
1
head Cauliflower
1
Coriander to serve, Fresh
1
Onion, medium
500 g
Potatoes
100 g
Red lentils, dried
1
carton Tomatoes
4 tbsp
Tinned coconut milk
2 tbsp
Curry powder, mild
1 tbsp
Coconut oil
1 tbsp
Oil
1/2 tsp
Cumin
250 milliliters
Water