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Potato and Lentil Curry (with cumin roasted cauliflower)

By Laura Agar Wilson
  • 40 minutes
  • Serves

INGREDIENTS

1

head Cauliflower

1

Coriander to serve, Fresh

1

Onion, medium

500 g

Potatoes

100 g

Red lentils, dried

1

carton Tomatoes

4 tbsp

Tinned coconut milk

2 tbsp

Curry powder, mild

1 tbsp

Coconut oil

1 tbsp

Oil

1/2 tsp

Cumin

250 milliliters

Water