INGREDIENTS
4 oz
Bamboo shoots, canned
3 cups
Cabbage
1/2 cup
Carrots
1 cup
Fresh bean sprouts
2 cloves
Garlic
2 tsp
Ginger, fresh
1
stalk Green onion
8
Shiitake mushroom caps or chinese dried mushroom caps, fresh
1 tbsp
Soy sauce
1 tbsp
Cornstarch
1 tbsp
Cooking oil
1
Cooking oil
1 tsp
Sesame oil, Asian
50
Spring roll wrappers