INGREDIENTS
2
Carrots, large
3
Celery, ribs
2 tbsp
Chives, fresh
1
Chives
3
Garlic cloves, large
1 1/2
lbs Golden potatoes
1
Herbs - rosemary and thyme
1
Onion, large
2
Parsnips
1 cup
Peas, fresh or frozen
1 cup
Almond milk, unsweetened
2 cups
Vegetable broth or stock
1 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Olive oil, extra virgin