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Sweet Potato & Black Bean Stew

James
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cans

Black beans

1 pinch

Chilli flakes

1/2 tsp

Coriander, ground

2

Garlic cloves, large

1/2

Red onion, large

2 handfuls

Spinach or kale, fresh

2

Sweet potatoes(roughly 800g), large

2 cans

Tomatoes

1 tbsp

Tomato puree

400 milliliters

Veg stock

1/2 tsp

Cayenne pepper

1/2 tsp

Paprika

1

Salt & pepper

1

heaped tsp Turmeric

2 tbsp

Olive oil/coconut oil

1 person Recommend This Recipe