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Smoky Roasted Red Pepper Hummus Dip with Feta Cheese and Pine Nuts

Ingrid Beer
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Flat-leaf parsley

2 15 ounce cans

Garbanzo beans

2

small cloves Garlic

1 tbsp

Lemon, zest

1 1/2 tbsp

Lemon juice

1 tbsp

Tahini

1 pinch

Paprika

1/2 cup

Red peppers, roasted

3/4 tsp

Salt

1/2 cup

Olive oil

1 pinch

Cumin, ground

1 tbsp

Pine nuts, toasted

1

Pita bread or flatbread

1 1/3 tbsp

Feta

2 tbsp

Greek yogurt, heaping