INGREDIENTS
1 tsp
Flat-leaf parsley
2 15 ounce cans
Garbanzo beans
2
small cloves Garlic
1 tbsp
Lemon, zest
1 1/2 tbsp
Lemon juice
1 tbsp
Tahini
1 pinch
Paprika
1/2 cup
Red peppers, roasted
3/4 tsp
Salt
1/2 cup
Olive oil
1 pinch
Cumin, ground
1 tbsp
Pine nuts, toasted
1
Pita bread or flatbread
1 1/3 tbsp
Feta
2 tbsp
Greek yogurt, heaping