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Vegan Crunchwrap

Christine Schaffer
  • 40 minutes
  • Serves 2

INGREDIENTS

2

medium sweet potatoes

1 can

refried black beans

1

avocado

1/2 cup

vegan cheddar cheese (I use the brand So Delicious )

pico de gallo

1

jalapeno or pickled jalapenos

shredded lettuce

2

corn tortillas

2

large flour tortillas (I use Mission burrito tortillas)

2 tbsp

avocado oil

1 tbsp

cumin

1 tbsp

chili powder

1 1/2 tbsp

lime juice (divided)

1 tbsp

chili lime salt from Trader Joes (divided) (If you don't have this just add 1/4 tsp salt and a little more chili powder and lime juice)