INGREDIENTS
1 tsp
Chilli, hot powder
1
Large handful Coriander
2 cans
Green lentils, cooked
2
Red onions
3
Sweet potatoes, large
1
tin Tomatoes
1/2 cup
Vegetable stock
1
Vegan sour cream
1 tsp
Paprika, smoked
1 tsp
Cumin, ground
12
Tortilla wraps, plain
200 g
Cheddar' cheese, vegan