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D.I.Y. Vegan Mayonnaise

Jane Black
  • 10 minutes
  • Serves 3

INGREDIENTS

1 15 ounce can

Chickpeas

1 tsp

Lemon juice

2 tsp

Mustard, dry

1/2 tsp

Salt, fine

1/2 tsp

Sugar

3/4 cup

Sunflower oil

1 tsp

White vinegar