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Asian Salad with Sesame Ginger Vinaigrette

Olivia's Cuisine
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach, packed

4

Broccoli, stems

2

Carrots

1

Cucumber, medium

1 cup

Edamame, frozen

1

Garlic clove

1 tsp

Ginger

1

Mango, green

1/3 cup

Peanuts

2 tsp

Agave nectar

1 tsp

Soy sauce

2 tbsp

Sesame seeds, toasted

5 tbsp

Canola oil

3 tbsp

Rice vinegar

2 tbsp

Sesame oil

2 cups

Watercress (thin stems and leaves only)