INGREDIENTS
4 cups
Baby spinach, packed
4
Broccoli, stems
2
Carrots
1
Cucumber, medium
1 cup
Edamame, frozen
1
Garlic clove
1 tsp
Ginger
1
Mango, green
1/3 cup
Peanuts
2 tsp
Agave nectar
1 tsp
Soy sauce
2 tbsp
Sesame seeds, toasted
5 tbsp
Canola oil
3 tbsp
Rice vinegar
2 tbsp
Sesame oil
2 cups
Watercress (thin stems and leaves only)