INGREDIENTS
2 cups
Baby spinach
2 cups
Chickpeas, cooked
3/4 cup
Cilantro, fresh
1
Garlic clove
1
Lemon, Juice from large
1
Lettuce or collard green, Large leaves
1/4 cup
Red onion
1 tbsp
Dijon mustard
1/4 tsp
Paprika, smoked
1
Pepper, Freshly ground
1 tsp
Cumin, ground