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Favoreats LLC

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Vegan Spring Potato Salad with Maple Mustard Dressing

Lauren Caris
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives

500 g

Potatoes, New

2

Radishes

1 handful

Salad greens

1

Spring onion

1 tsp

Thyme, Dried

1 tbsp

Lemon juice

1 tsp

Maple syrup

1 tsp

Mustard, Whole Grain

2

Salt and pepper

2 tbsp

Olive oil