INGREDIENTS
1 can
Artichokes
1
Avocado
1/2 tbsp
Basil, dried
1 clove
Garlic
1
Sprouts
1 can
White beans
1
Zucchini, small
1 tbsp
Capers
1
Capers
1
Lemon juice
1
Lime, juice
3 tbsp
Tahini
baking powder
2 tbsp
Nutritional yeast
4
Salt
1/2 tbsp
Spirulina
1,5 cups of water
2,5 cups of wild garlic