INGREDIENTS
1 handful
Arugula or other baby salad greens
1
Fennel, small bulb
1
squeeze Lemon
3
Mint, leaves
2
Pears, ripe
1/2 tsp
Dijon mustard
1/4 tsp
Honey
1 pinch
Red pepper flakes
1
Salt & pepper
1/4 cup
Olive oil
1 tbsp
Sherry vinegar
1/4 cup
Walnuts, toasted
1/4 cup
Feta