INGREDIENTS
2
lbs ground pork
1 15 ounce can
crushed pineapple
2 tsp
cayenne pepper, divided {I like mine spicy so feel free to dial this back}
2 tsp
ground, fresh ginger
2 cloves
garlic, minced
2
small jalapenos, minced
2
eggs, lightly beaten
1 cup
coconut milk
2 cups
shredded coconut, roughly chopped {or buy Bob's Red Mill which is already fine}