INGREDIENTS
1
Avocado
1/2
Cauliflower, Large
1
Cress
1 clove
Garlic
1
head Garlic, roasted
3
Kale, Large Leaves
1/4
Red cabbage
2 tbsp
Tahini
1/2 cup
Quinoa, dry
1/4 tsp
Kosher salt
1 tsp
Olive oil
1/2 cup
Cashews, Raw
1/4 tsp
Cumin, Ground
4 tbsp
Water