INGREDIENTS
2 cups
Carrots
1 cup
Golden raisins
2 tbsp
Green onion
4 cups
Kale
1 tsp
Lemon, zest
1 cup
Red cabbage
2 cups
Swiss chard
1 15.5 ounce can
White beans, small
1 tsp
Dijon mustard
2 tsp
Honey
1/2 cup
Lemon juice
1/2 cup
Vigo quinoa
1/4 cup
Vigo extra virgin olive oil
1/2 cup
Pepitas
Liberal grinding of salt and pepper