INGREDIENTS
3 tbsp
extra virgin olive oil
3 tbsp
apple cider vinegar
1 tbsp
honey
1/4 tsp
salt
1/4 tsp
fresh ground black pepper
2 cups
cooked quinoa
1 cup
chopped fresh baby spinach
3/4 cup
fresh sweet cherries, pitted and halved
2 oz
crumbled blue cheese (or crumbled goat cheese if you prefer)
1/2 cup
chopped English cucumber
1/4 cup
sliced almonds