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Thai Salad with Chickpea Carrot Crumble & Garlic Soy Dressing

Vegan Richa
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Apple or pear

2

Carrot, large

1 cup

Chickpeas, cooked

1/2 cup

Cilantro

1

Cucumber

2 cloves

Garlic

1

inch Ginger

1

Lettuce or baby greens, Crunchy

1/4 cup

Peanuts

1 tsp

Powdered garlic

1/2

Red bell pepper

1

Some sliced thai basil

2 tbsp

Soy sauce

1

very generous dash Black pepper

1/3 tsp

Cayenne

1

Salt

1 tbsp

Sugar or other sweetener

2 tsp

Rice vinegar

1/4 tsp

Sesame oil, toasted

2 tbsp

Water